Monday Meet and Greet Welcome Reception
- Cash Bar and Heavy Hors D’Oeuvres
- House-Made Potato Chips Served with Ranch Dip
- Crudite, Fresh Vegetables with Bleu Cheese & Parmesan Peppercorn Dips
- International Cheese Display with Crackers, Garnished with Fresh Fruit
- Cranberry, Almond & Goat Cheese Tartlets
- Smoked Salmon & Apple Chutney Crostini
- Quinoa & Zucchini Fritters /
- Sausage & Cornbread-Stuffed Mushrooms
- Braised Short Rib & Manchego Empanadas
Tuesday and Wednesday Light Breakfast offered at the lectures:
- House-Made Granola Bars
- Individual Yogurt Cups
- Fresh Fruit, Melon & Berries
- Regular & Decaffeinated Coffee & Assorted Hot Teas
- Assorted Bottled Soft Drinks & Water
Tuesday Lunch – THE COLONEL’S DELI LUNCH BUFFET * ALL ITEMS LABELED ON BUFFET
- SALADS
- Cole Slaw
- Antipasto Tortellini Salad with Herb Vinaigrette
- PLATTER OF MEATS & CHEESES
- Sliced Turkey, Ham, Roast Beef & Salami
- Grilled Vegetables
- Cheddar, Swiss & Provolone Cheeses
- Assorted Breads & Wraps
- ACCOMPANIMENTS
- Tomatoes, Red Onions & Lettuce
- Mayonnaise, Mustard & Pickles
- DESSERT – Cookies & Brownies
- BEVERAGE STATION
- Regular & Decaffeinated Coffee & Assorted Hot Teas
- Assorted Bottled Soft Drinks & Water
Tuesday – YANKEE DINNER BUFFET * ALL ITEMS LABELED ON BUFFET
- “PUBLICK HOUSE” BAKERY BASKET
- House-Made Pecan Sweet Rolls & Dinner Rolls with Butter
- SOUPS / SALADS
- New England Clam Chowder
- Spinach Salad with Dried Cranberries, Candied Pecans & Crumbled Goat Cheese
- ENTREES –
- PASTA – Vegetable Lasagna
- BEEF – Yankee Pot Roast with Pan Gravy
- SEAFOOD – Crab-Stuffed Sole with Spinach & Lobster Newburg
- ACCOMPANIMENTS – Chef’s Choice of Potato & Vegetable
- DESSERT – Warm Deep-Dish Apple Pie with Whipped Cream Served on Side
- BEVERAGE STATION – Regular & Decaffeinated Coffee & Assorted Hot Teas